Symptom and Temperature Check Requirements - State List

Requirements for employee health and temperature screening during COVID-19

Resources / July 21, 2020
Updated August 26, 2020

Employee health screening requirements during COVID-19

As states reopen during the COVID-19 pandemic, health departments have provided guidance on how businesses and employers can conduct employee health screenings. These employee health screenings include daily health checks prior to beginning work, or employee temperature checks. While these employee health screenings and temperature checks are mandatory in some states, in others they are only recommended. In addition, some state health departments require employers to ask certain questions during the employee health screening. Find details on these COVID-19 health questions below, including up-to-date requirements from your state.


State-by-state health and temperature check requirements

Alabama

Health screening
Recommendedby Alabama
Before beginning work
General Guidance
Screen all employees reporting to work for COVID-19 symptoms with the following questions
  • Have you been in close contact with a confirmed case of COVID-19?
  • Are you experiencing a cough, shortness of breath or sore throat?
  • Have you had a fever in the last 48 hours?
  • Have you experienced new loss of taste or smell?
  • Have you experienced vomiting or diarrhea in the last 24 hours?
Temperature screening
Recommendedby Alabama
General Guidance
  • Best practice: employers should take temperatures onsite with a no-touch thermometer each day upon a person’s arrival at work
  • Minimum practice: an employee may take his or her temperature before arriving. In either case, a normal temperature does not exceed 100.4 degrees Fahrenheit

Alaska

Health screening
Recommendedby Alaska
Before beginning work
General Guidance
Consider pre-shift screening of staff for symptoms (while protecting staff privacy)
Temperature screening
No general guidanceby Alaska

Arizona

Health screening
Requiredby Arizona
Before beginning work
General Guidance
Implement symptom screening for employees prior to the start of their shift. Wellness/symptom checks, including temperature checks for all personnel, when possible, as they arrive on premises or before opening.
Temperature screening
Requiredby Arizona
General Guidance
  • Implement symptom screening for employees prior to the start of their shift. Wellness/symptom checks, including temperature checks for all personnel, when possible, as they arrive on premises or before opening.

Arkansas

Health screening
Requiredby Arkansas
Before beginning work
General Guidance
Employees should be screened for fever, cough, shortness of breath, sore throat, or loss of taste or smell as they are entering the building at the beginning work.
  • Screen for fever, cough, shortness of breath, sore throat, or loss of taste or smell
Temperature screening
Required for certain industriesby Arkansas
General Guidance
  • Required for personal services, gyms and fitness centers, community and school-sponsored team sports, and dental offices.

California

Health screening
Requiredby California
General Guidance
Train employees on how to limit the spread of COVID-19. This includes how to screen themselves for symptoms and when to stay home. Set up individual control measures and screenings
  • Defers to CDC symptom list
Temperature screening
Recommended generallyby California
General Guidance
  • In general: Provide temperature and/or symptom screenings for all workers at the beginning of their shift and any vendors, contractors, or other workers entering the establishment. Make sure the temperature/symptom screener avoids close contact with workers to the extent possible.

Colorado

Health screening
Requiredby Colorado
General Guidance
Employers and sole proprietors shall...implement symptom monitoring protocols, conduct daily temperature checks and monitor symptoms in employees at the worksite to the greatest extent possible, or if not practicable, through employee self-assessment at home prior to coming to the worksite. Employers with over fifty (50) employees in any one location shall, in addition to the above requirements, implement the following protocols: implement employee screening systems that follow the requirements of [the section] above in one of the following ways: i. Set up stations at the worksite for symptom screening and temperature checks; or ii. Create a business policy that requires at-home employee self-screening each work day and reporting of the results to the employer prior to entering the worksite;
  • Implement symptom monitoring protocols, conduct daily temperature checks and monitor symptoms in employees at the worksite to the greatest extent possible, or if not practicable, through employee self-assessment at home prior to coming to the worksite.
  • Screen for: fever, temperature (if taken), cough, shortness of breath, other symptoms
Temperature screening
Requiredby Colorado
General Guidance
  • Employers and sole proprietors shall...implement symptom monitoring protocols, conduct daily temperature checks and monitor symptoms in employees at the worksite to the greatest extent possible, or if not practicable, through employee self-assessment at home prior to coming to the worksite. Employers with over fifty (50) employees in any one location shall, in addition to the above requirements, implement the following protocols: implement employee screening systems that follow the requirements of [the section] above in one of the following ways: i. Set up stations at the worksite for symptom screening and temperature checks; or ii. Create a business policy that requires at-home employee self-screening each work day and reporting of the results to the employer prior to entering the worksite;

Connecticut

Health screening
Requiredby Connecticut
Daily
General Guidance
Ask employees resuming on-premise work to confirm they have not experienced COVID-19 CDC-defined symptoms and to monitor their own symptoms, including cough, shortness of breath, or any two of the following symptoms
  • Fever
  • Chills
  • Repeated shaking with chills
  • Muscle pain
  • Headache
  • Sore throat
  • New loss of taste or smell
Temperature screening
Recommendedby Connecticut
General Guidance
  • Each employee must be asked about and report body temperature at or above 99.5 degrees Fahrenheit.

Delaware

Health screening
Recommendedby Delaware
Daily
General Guidance
Employers must screen each incoming employee with a basic questionnaire, which should include at least the below, however can be made more comprehensive and/or employer-specific in consultation with medical professionals
  • Do you have symptoms of respiratory infection (fever or shaking chills, cough, shortness of breath, severe sore throat, loss of taste or smell, or muscle aches)?
  • Have you been in close contact (e.g., within 6 feet for more than 10 minutes) with a person with confirmed COVID-19 infection?
  • Repeated shaking with chills
  • Muscle pain
  • Headache
  • Sore throat
  • New loss of taste or smell
Temperature screening
Recommendedby Delaware
General Guidance
  • If facility has the capability to perform active temperature monitoring, they may do so.

Florida

Health screening
No guidancefrom Florida
Temperature screening
No guidancefrom Florida

Georgia

Health screening
Recommended for critical infrastructure, Required for other industriesby Georgia
General Guidance
Screening and evaluating workers who exhibit signs of illness, such as a fever over 100.4 degrees Fahrenheit, cough, or shortness of breath
Temperature screening
Recommendedby Georgia
General Guidance
  • While it is strongly recommended that each facility have an infrared thermometer on hand to screen workers, it is not required. Workers may screen themselves for fever with their own thermometers prior to arriving at work.

Hawaii

Health screening
No guidancefrom Hawaii
Temperature screening
No guidancefrom Hawaii

Idaho

Health screening
Recommendedby Idaho
General Guidance
On a case-by-case basis, include other practices appropriate for specific types of businesses such as screening of employees for illness and exposures upon work entry...
Temperature screening
Recommendedby Idaho

Illinois

Health screening
Recommendedby Illinois
General Guidance
Implement on-site testing and health screening procedures
  • Continue employee health screenings upon entry into the workplace and mid-shift screenings for employees with shifts >5 hours
Temperature screening
Recommendedby Illinois
General Guidance
  • If practical, employer should conduct pre-shift and mid-shift temperature screening via infrared/ thermal camera or touchless thermometer, OR if not practical, employees may take their own temperature at home within four hours of start of work and ensure no fever (without fever-reducing medication) before entering the workplace

Indiana

Health screening
Requiredby Indiana
General Guidance
Conduct daily health assessments by utilizing a screening procedure for COVID-19 symptoms for employees who are reporting for work. Examples include self-assessments before arrival in the workplace, screening questions, or taking temperatures with a no-touch thermometer
Temperature screening
Recommendedby Indiana
General Guidance
  • Recommended as a potential screening option. Conduct daily health assessments by utilizing a screening procedure for COVID-19 symptoms for employees who are reporting for work. Examples include self-assessments before arrival in the workplace, screening questions, or taking temperatures with a no-touch thermometer

Iowa

Health screening
Recommended for personal servicesby Iowa
General Guidance
Conduct daily health assessments by utilizing a screening procedure for COVID-19 symptoms for employees who are reporting for work. Examples include self-assessments before arrival in the workplace, screening questions, or taking temperatures with a no-touch thermometer
  • Continue employee health screenings upon entry into the workplace and mid-shift screenings for employees with shifts >5 hours
Temperature screening
Recommendedby Iowa
General Guidance
  • Monitor employees temperatures and symptoms regularly.

Kansas

Health screening
Recommendedby Kansas
General Guidance
Monitor employees temperatures and symptoms regularly.
Temperature screening
Requiredby Kansas
General Guidance
  • Entities must require employees to undergo daily temperature and health checks; these checks may be either self-administered or administered by the entities prior to workplace entry. Self-administered temperature and health checks may performed at home.
  • All businesses must assess employees each day to ensure they do not have a fever. Businesses may choose whether to require: 1) on-site temperature screenings, or; 2) self-screenings conducted by the employees at home at least once every 24 hours, ideally just before going to work, and reported to the employer prior to beginning work. Employees with a fever above 100.4° should not report to work.
  • If the business opts for on-site temperature screenings, businesses should ensure that proper social distancing can still be followed. This may be accomplished by using no- contact thermometers or thermal imaging cameras. If that equipment is unavailable, it may be accomplished by setting up temperature check stations for employees to self- administer standard oral/aural thermometer checks and then report the results to on- site screeners. If standard oral/aural thermometers are used, they should be thoroughly sanitized after each use.

Kentucky

Health screening
Requiredby Kentucky
Prior to work
General Guidance
Entities must require employees to undergo daily temperature and health checks; these checks may be either self-administered or administered by the entities prior to workplace entry. Self-administered temperature and health checks may performed at home...All businesses must assess employees each day to ensure that they do not have any COVID-19 symptoms. Businesses may choose whether to require: 1) an in-person assessment at the beginning of each day, or; 2) a self- screening that the employee conducts at least once every 24 hours and then reports the results to the business.... These daily temperature and health checks may be administered by the employer at the business site or self-administered by the employee prior to arriving at work (at least once every 24-hour period)
  • Have you had any of the CDC-recognized COVID-19 symptoms since your last day at work or the last time you were here?
  • Is there anyone in your household who is showing COVID-19 symptoms or who has been diagnosed with COVID-19?
  • Have you been in close contact with anyone exhibiting sign or symptoms of fever, persistent cough or shortness of breath consistent with COVID- 19 who has not been tested or is still awaiting testing?
Temperature screening
Requiredby Kentucky
General Guidance
  • All businesses, once their sector has been reopened and they can comply with the requirements to reopen, must require employees to undergo a temperature and health check prior to beginning work each day to minimize the spread of COVID-19.

Louisiana

Health screening
Recommendedby Louisiana
Daily
General Guidance
Screen customers for symptoms before entry
  • Have you had any of the CDC-recognized COVID-19 symptoms since your last day at work or the last time you were here?
  • Is there anyone in your household who is showing COVID-19 symptoms or who has been diagnosed with COVID-19?
  • Have you been in close contact with anyone exhibiting sign or symptoms of fever, persistent cough or shortness of breath consistent with COVID- 19 who has not been tested or is still awaiting testing?
Temperature screening
Recommendedby Louisiana
General Guidance
  • Check for fever or respiratory symptoms daily

Maine

Health screening
Recommendedby Maine
General Guidance
Ask employees and customers the following questions to screen for illness:
  • Have you had a cough or sore throat?
  • Have you had a fever or do you feel feverish?
  • Do you have shortness of breath?
  • Do you have a loss of taste or smell?
  • Have you been around anyone exhibiting these symptoms within the past 14 days?
  • Are you living with anyone who is sick or quarantined?
  • Have you been out of state in the last 14 days?
Temperature screening
Recommendedby Maine
General Guidance
  • Consider conducting thermal temperature checks (optional)

Maryland

Health screening
Recommendedby Maryland
Before the start of work
General Guidance
Screen employees for COVID-19 symptoms at start of work. Implement a daily screening process for workers, which includes CDC or MDH recommended health questions, and consider temperature testing.
  • Have you had a cough or sore throat?
  • Have you had a fever or do you feel feverish?
  • Do you have shortness of breath?
  • Do you have a loss of taste or smell?
  • Have you been around anyone exhibiting these symptoms within the past 14 days?
  • Are you living with anyone who is sick or quarantined?
  • Have you been out of state in the last 14 days?
Temperature screening
No guidancefrom Maryland

Massachusetts

Health screening
Requiredby Massachusetts
Before the start of work
General Guidance
Employees who are displaying COVID19-like symptoms do not report to work. Provide training to workers on up-to-date safety information and precautions including hygiene and other measures aimed at reducing disease transmission, including: Self-screening at home, including temperature and symptom checks. Facilities must screen workers at each shift by ensuring the following:
  • Worker is not experiencing any symptoms such as fever (100.0 and above) or chills, cough, shortness of breath, sore throat, fatigue, headache, muscle/body aches, runny nose/congestion, new loss of taste or smell, or nausea, vomiting or diarrhea
  • Worker has not had “close contact” with an individual diagnosed with COVID-19. “Close contact” means living in the same household as a person who has tested positive for COVID-19, caring for a person who has tested positive for COVID-19, being within 6 feet of a person who has tested positive for COVID-19 for 15 minutes or more, or coming in direct contact with secretions (e.g., sharing utensils, being coughed on) from a person who has tested positive for COVID-19, while that person was symptomatic
  • Worker has not been asked to self-isolate or quarantine by their doctor or a local public health official
  • Workers who fail to meet the above criteria must be sent home
Temperature screening
Requiredby Massachusetts
General Guidance
  • Included as option for symptom screening. Businesses must educate workers on self-screening at home, including temperature and symptom checks

Michigan

Health screening
Requiredby Michigan
Daily
General Guidance
Develop daily entry self-screening protocol
  • Temperature, self monitoring symptoms (Cough, fever, shortness of breath)
Temperature screening
Requiredby Michigan

Minnesota

Health screening
Requiredby Minnesota
Daily
General Guidance
Visitor and Employee Health Screening Checklist.
  • Have you had any of the following symptoms since your last day at work or the last time you were here that you cannot attribute to another health condition?
  • Do you have:
  • Fever or feeling feverish?
  • Chills?
  • A new cough?
  • Shortness of breath?
  • A new sore throat?
  • New muscle aches?
  • New headache?
  • New loss of smell or taste?
Temperature screening
Recommendedby Minnesota
General Guidance
  • You may also opt to conduct temperature screening if it can be done with proper social distancing, protection, and hygiene protocols. However, temperature screening is not required.

Mississippi

Health screening
Requiredby Mississippi
Daily
General Guidance
Business and non-profit entities shall make reasonable, good-faith efforts to comply with the Mississippi State Dept of Health and CDC's regulations and guidelines to prevent the spread of COVID-19, including...daily screening of employees and volunteers for COVID-19 symptoms before beginning shift. For all businesses in these counties (Bolivar, Calhoun, Carroll, Claiborne, Coahoma, Covington, De Soto, Forrest, Grenada, Harrison, Hinds, Holmes, Humphreys, Jackson, Jefferson, Jones, Lamar, Lee, Leflore, Lowndes, Madison, Montgomery, Noxubee, Panola, Pontotoc, Quitman, Rankin, Sharkey, Simpson, Sunflower, Tallahatchie, Tate, Walthall, Washington, Wayne, Winston and Yalobusha.) : each employee shall be screened at the beginning of their shift.
Temperature screening
No guidancefrom Mississippi

Missouri

Health screening
Recommendedby Missouri
General Guidance
Monitor workforce for indicative symptoms. Symptomatic people should not physically return to work until cleared by a medical provider.
Temperature screening
Recommendedby Missouri
General Guidance
  • It is recommended to implement basic infection prevention measures informed by industry best practices, regarding:...Temperature checks

Montana

Health screening
Requiredby Montana
General Guidance
Employers should Develop and implement appropriate policies, in accordance with federal, state, and local regulations and guidance, and informed by industry best practices, regarding
  • Social distancing and protective equipment.
  • Temperature checks and/or symptom screening.
  • Monitor workforce for indicative symptoms. Do not allow people with symptoms of COVID-19 to work.
Temperature screening
Requiredby Montana
General Guidance
  • Employers should Develop and implement appropriate policies, in accordance with federal, state, and local regulations and guidance, and informed by industry best practices, regarding:
  • Social distancing and protective equipment.
  • Temperature checks and/or symptom screening.
  • Monitor workforce for indicative symptoms. Do not allow people with symptoms of COVID-19 to work.

Nebraska

Health screening
Requiredby Nebraska
Prior to starting work
Temperature screening
Requiredby Nebraska
General Guidance
  • Included as option for screening. Complete employee pre-screening (e.g., take temperature and assess for any symptoms consistent with COVID-19) prior to starting work.

Nevada

Health screening
Requiredby Nevada
Daily
General Guidance
Mandatory: Employers must perform daily symptom assessment of employees.
  • Daily symptom assessment should include monitoring for fever, cough and trouble breathing.
Temperature screening
Recommendedby Nevada
General Guidance
  • Recommended: Take temperatures of employees daily and/or ask screening questions for COVID-19.

New Hampshire

Health screening
Requiredby New Hampshire
Daily
General Guidance
Employers must develop a process for screening all employees reporting for work for COVID-19 related symptoms as follows
  • Have you been in close contact with a confirmed case of COVID-19?
  • Have you had a fever or felt feverish in the last 72 hours?
  • Are you experiencing any respiratory symptoms including a runny nose, sore throat, cough, or shortness of breath?
  • Are you experiencing any new muscle aches or chills?
  • Have you experienced any new change in your sense of taste or smell?
Temperature screening
Requiredby New Hampshire
General Guidance
  • Document the temperature of all employees daily before their shift
  • Employers should take the temperatures of their employees on-site with a non-touch thermometer each day upon the employees arrival. If this is not possible, temperatures can be taken before arriving as long as it can sufficiently be authenticated by the employee. Normal temperature should not exceed 100.0 degrees Fahrenheit.

New Jersey

Health screening
Required for restaurants, officesby New Jersey
Daily
General Guidance
Conduct daily health checks (e.g. temperature screening and/or symptom checking) of employees safely and respectfully, and in accordance with any applicable privacy laws and regulations
Temperature screening
Required for restaurants, officesby New Jersey
General Guidance
  • Conduct daily health checks (e.g. temperature screening and/or symptom checking) of employees safely and respectfully, and in accordance with any applicable privacy laws and regulations

New Mexico

Health screening
Requiredby New Mexico
General Guidance
Screen employees before they enter the workplace each day (verbally or with a written form or text- based or other app). Send employees home who are experiencing the following COVID-19 symptoms related to COVID-19 and direct them to obtain free testing through the Department of Health.
  • Fever
  • Cough
  • Shortness of breath
  • Sore throat
  • Headache
  • Muscle pain
  • Chills
  • Repeated shaking with chills
  • Loss of taste or smell
Temperature screening
Recommendedby New Mexico
General Guidance
  • Screen employees and customers with a no-contact thermometer; individuals with a temperature reading above 100.4°F should be denied entry.

New York

Health screening
Requiredby New York
General Guidance
Implement mandatory health screening assessment (e.g. questionnaire, temperature check) before employees begin work each day and for essential visitors, asking about (1) COVID-19 symptoms in past 14 days, (2) positive COVID-19 test in past 14 days, and/or (3) close or proximate contact with confirmed or suspected COVID-19 case in past 14 days. Assessment responses must be reviewed and such review must be documented. Vendors and students must be screened in some cases.
  • Fever
  • Cough
  • Shortness of breath
  • Sore throat
  • Headache
  • Muscle pain
  • Chills
  • Repeated shaking with chills
  • Loss of taste or smell
Temperature screening
Requiredby New York
General Guidance
  • Given as an example of a required health screen in Construction, Agriculture, RetailManufacturing, Offices, Real Estate, Personal Services, Restaurants, Higher education, Indoor/Outdoor Entertainment, Child care/day camps

North Carolina

Health screening
Recommended generally. Required for Restaurants, Day Care, Retail, Gyms, and Personal Care businesses.by North Carolina
General Guidance
Conduct daily symptom screening... of employees at entrance to workplace with immediately sending symptomatic workers home to isolate. Screening questionnaire: https://files.nc.gov/ncdhhs/Symptom-Screening-Checklist-ENGLISH.docx
  • Have you had close contact (within 6 feet for at least 15 minutes) in the last 14 days with someone diagnosed with COVID-19, or has any health department or health care provider been in contact with you and advised you to quarantine?
  • Since you last worked, have you had any of these symptoms?
  • Fever
  • Chills
  • Shortness of breath or difficulty breathing
  • New cough
  • New loss of taste or smell
  • Since you last worked, have you been diagnosed with COVID-19?
Temperature screening
Recommended for higher educationby North Carolina

North Dakota

Health screening
Recommendedby North Dakota
General Guidance
Screen clients and employees for symptoms, may include temperature check when possible prior to provision of services.
  • Are employees being screened upon arrival at the facility for fever (>100.4°F) and other symptoms of COVID-19?
  • Is the facility systematically logging this screening information?
Temperature screening
Recommendedby North Dakota
General Guidance
  • Screen clients and employees for symptoms, may include temperature check when possible prior to provision of services.

Ohio

Health screening
Requiredby Ohio
General Guidance
Employees must perform daily symptom assessment. Per the CDC, symptoms include cough, shortness of breath or difficulty breathing, fever, chills, muscle pain, sore throat, and new loss of taste or smell.
Temperature screening
Recommendedby Ohio
General Guidance
  • Health checks may include temperature assessments, questionnaires, employee self-checks, screening apps or other tools

Oklahoma

Health screening
Recommendedby Oklahoma
General Guidance
Encourage employees to self-monitor and report symptoms, and stay home if they are sick
  • Screening employees is an optional strategy that employers may use.
Temperature screening
Recommendedby Oklahoma
General Guidance
  • Dedicate staff to manage temperature/symptom checkpoint at main entry, PPE distribution, and distancing reminders. Screening employees is an optional strategy that employers may use.

Oregon

Health screening
Recommendedby Oregon
General Guidance
[The Oregon Health Authority... encourage[s] all employers to screen all employees daily for symptoms of COVID-19... Consider regular health checks (e.g., temperature and respiratory symptom screening) or symptom self-report of employees, if job-related and consistent with business necessity.
Temperature screening
Recommendedby Oregon
General Guidance
  • Consider regular health checks (e.g., temperature and respiratory symptom screening) or symptom self-report of employees, if job-related and consistent with business necessity.

Pennsylvania

Health screening
Required in construction. Recommended generallyby Pennsylvania
General Guidance
Department of Health recommends that employers check the temperature and or symptoms of all employees at the beginning of each shift
Temperature screening
Required in construction, when exposure confirmedby Pennsylvania
General Guidance
  • Department of Health recommends that employers check the temperature and or symptoms of all employees at the beginning of each shift

Rhode Island

Health screening
Requiredby Rhode Island
General Guidance
All businesses and organizations shall implement and ensure compliance with screening of all individuals entering its establishment(s) at any time for any reason...If an individual is identified as exhibiting symptoms of COVID-19 that cannot otherwise be explained by known allergies or non-infectious illnesses, the organization shall deny access to that individual unless the establishment is a healthcare facility with other access requirements or limitations, the individual is a resident in a multi-unit residential establishment, or the establishment is a cooling center.
  • Have you had any of the following symptoms in the past three days that are not explained by allergies or a non-infectious cause?
  • Cough
  • Shortness of breath or difficulty breathing
  • Fever or chills
  • Muscle or body aches
  • Sore throat
  • Headache
  • Nausea or vomiting
  • Diarrhea
  • Runny nose or stuffy nose
  • Fatigue
  • Recent loss of taste or smell
  • Have you been in close contact (less than six feet) with anyone with COVID-19 or symptoms of COVID-19 in the past 14 days?
  • Have you traveled anywhere outside the 50 United States in the past 14 days?
  • Have you traveled to Rhode Island for a non-work-related purpose from another city, town, county, or state that currently has a stay-at-home restriction, a shelter-in-place restriction, or a similar restriction, declaration, or announcement due to a COVID-19 outbreak?
  • Have you been directed to quarantine or isolate by the Rhode Island Department of Health or a healthcare provider in the past 14 days? If so, when does/did your quarantine or isolation period end?
Temperature screening
Recommendedby Rhode Island
General Guidance
  • Businesses and organizations may also choose to supplement screening questions with temperature checks.

South Carolina

Health screening
Recommendedby South Carolina
Temperature screening
Recommended for restaurant employeesby South Carolina

South Dakota

Health screening
Recommendedby South Dakota
General Guidance
Where appropriate, screen employees for symptoms prior to entering the workplace
Temperature screening
No guidancefrom South Dakota

Tennessee

Health screening
Requiredby Tennessee
General Guidance
To reduce the impact of COVID-19 on businesses, workers, customers, and the public, it is important for all employees to be screened for COVID-19 symptoms before they expose other workers. Through wellness screening, all ill employees, regardless of the source of the illness, are excluded from the work environment until a contagious disease can be ruled out.
  • Have you experienced any of the following in the last 24-48 hours?
  • Cough
  • Shortness of breath or difficulty breathing
  • Fever
  • Chills
  • Muscle pain
  • Headache
  • Sore throat
  • New loss of taste or smell
  • Nausea or vomiting
  • Diarrhea
  • Congestion or runny nose
  • Have you been in close contact with a confirmed case of COVID-19 in the past 14 days?
  • Being within 6 feet of a sick person (or a person who tests positive for COVID-19) for 10 minutes or longer
  • Being in direct contact with germs from a sick person with COVID-19 (e.g., being coughed on, kissing, sharing utensils, etc.)
  • Living in the same household as a sick person with COVID-19
  • Caring for a sick person with COVID-19
Temperature screening
Recommendedby Tennessee
General Guidance
  • Best practice: employers to take temperatures onsite with a no-touch thermometer each day upon arrival at work
  • Minimum: temperatures can be taken before arriving. Normal temperature should not exceed 100.4 degrees Fahrenheit

Texas

Health screening
Recommendedby Texas
General Guidance
Protocols for All Employers and Event Organizers: Screen employees and contractors before coming into the business. Send home any employee or contractor who has any of the following new or worsening signs or symptoms of possible COVID-19:
  • Cough
  • Shortness of breath or difficulty breathing
  • Chills
  • Repeated shaking with chills
  • Muscle pain
  • Headache
  • Sore throat
  • Loss of taste or smell
  • Diarrhea
  • Feeling feverish or a measured temperature greater than or equal to 100.0 degrees Fahrenheit
  • Known close contact with a person who is lab confirmed to have COVID-19
Temperature screening
Recommendedby Texas
General Guidance
  • Protocols for All Employers and Event Organizers: Conduct temperature checks on all employees and contractors at the beginning of their shift, where feasible.

Utah

Health screening
Recommendedby Utah
General Guidance
Symptom checking in public and business interactions (checklist or verbal), including temperature checks when feasible
Temperature screening
Recommendedby Utah
General Guidance
  • Symptom checking in public and business interactions (checklist or verbal), including temperature checks when feasible

Vermont

Health screening
Requiredby Vermont
General Guidance
Prior to the commencement of each work shift, all employees shall complete a health survey either in-person at the worksite or prior to arriving at the worksite.
  • This screening survey shall require an employee to verify that he or she has no symptoms of COVID-19 (fever, cough, shortness of breath or difficulty breathing, chills, repeated shaking with chills, fatigue, muscle or body aches, headache, congestion or runny nose, sore throat, new loss of taste or smell, nausea or vomiting, diarrhea) before they enter the workplace.
  • Employers may create systems that work best for their unique operations – but must be able to demonstrate, if asked by employees or state health officials, how the system ensures employees have been pre-screened for symptoms before they enter the workplace.
Temperature screening
Recommendedby Vermont
General Guidance
  • It is strongly recommended that a temperature check be conducted by the employee at home or a non-contact temperature check be conducted by the employer or the employee at the worksite.
  • Employers may create systems that work best for their unique operations – but must be able to demonstrate, if asked by employees or state health officials, how the system ensures employees have been pre-screened for symptoms before they enter the workplace.

Virginia

Health screening
Required for employees, and patrons of gyms, athletes/coaches, swimming pool patrons, participants of livestock shows, restaurant, retail, personal careby Virginia
General Guidance
Prior to a shift and on days employees are scheduled to work, employers should screen employees prior to starting work. If an employer chooses to perform the screening, it must be performed in a way that protects confidenality and privacy and is consistent with applicable laws and regulations. Employees should assess themselves for symptoms of COVID-19 before reporting to work for each shift. Employees should ask themselves: “YES or NO since my last day of work, have I had any of the following:”
  • A new fever (100.4°F or higher) or a sense of having a fever?
  • A new cough that cannot be attributed to another health condition?
  • New shortness of breath or difficulty breathing that cannot be attributed to another health condition?
  • New chills that cannot be attributed to another health condition?
  • A new sore throat that cannot be attributed to another health condition?
  • New muscle aches (myalgia) that cannot be attributed to another health condition or specific activity (such as physical exercise)?
  • A new loss of taste or smell?
  • Contact with someone in the past 14 days with suspected or confirmed COVID-19?
Temperature screening
Recommendedby Virginia
General Guidance
  • Employees should also self-monitor their symptoms by self-taking of temperature to check for fever

Washington

Health screening
Recommended. Required for restaurants, gyms, personal service, real estate, retail, higher ed, manufacturing, construction, sporting activitiesby Washington
At the start of every shift or visit.
General Guidance
Screen employees and visitors who enter the workplace. This does not include customers who are in a public-facing area (for example, restaurant or supermarket patrons). Document these daily temperature, symptoms, and exposure checks.
  • Have you had contact with anyone that you know has been diagnosed with COVID-19? Contact is defined as being within 6 feet (2 meters) for more than 15 minutes with a person, or having direct contact with infectious fluids from a person with confirmed COVID-19 (for example being coughed or sneezed on).
  • Have you had a positive-COVID test for active virus in the past 10 days?
  • Do you have of these symptoms that you cannot attribute to another condition?
  • Fever or chills
  • Cough
  • Shortness of breath or difficulty breathing
  • Fatigue
  • Muscle or body aches
  • Headache
  • Recent onset of loss of taste or smell
  • Sore throat
  • Congestion
  • Nausea or vomiting
  • Diarrhea
Temperature screening
Recommended. Required for construction, gyms, higher ed, manufacturing., real estate. by Washington
General Guidance
  • Screen employees and visitors who enter the workplace. This does not include customers who are in a public-facing area (for example, restaurant or supermarket patrons). Document these daily temperature, symptoms, and exposure checks.

West Virginia

Health screening
Required for gyms, retail, casinos, restaurants. Recommended for hotelsby West Virginia
Temperature screening
Required for gyms, casino, retail, restaurants. Recommended for barbers/salons, personal services,by West Virginia

Wisconsin

Health screening
Recommendedby Wisconsin
General Guidance
Screening employees is recommended for some business sectors.
Temperature screening
Recommendedby Wisconsin
General Guidance
  • If temperature checks are performed, employees taking temperatures should take precautions.

Wyoming

Health screening
Recommended generally. Required for Restaurants, gyms, performance venues/movie theaters, personal services, day careby Wyoming
General Guidance
Screening questions. Do you currently have any of the following:
  • Fever (100.4 Fahrenheit or higher) or feeling feverish?
  • Chills?
  • A new or worsening cough not caused by another health condition?
  • New or worsening shortness of breath or difficulty breathing not caused by another health condition?
  • New or worsening fatigue not caused by another health condition?
  • New or worsening muscle or body aches not caused by another health condition?
  • New or worsening headache that is not normal for you and not caused by another health condition?
  • New loss of sense of taste or smell?
  • Sore throat?
  • Congestion or runny nose?
  • Nausea or vomiting?
  • Diarrhea?
  • In the last two weeks, have you had close contact (within 6 feet for at least 10 minutes) with someone diagnosed with COVID-19?
Temperature screening
No guidancefrom Wyoming

This information is not intended as comprehensive legal or medical advice. Consult your own counsel before implementing a strategy.

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